Rakuzen ^^

Venue : Rakuzen, Subang

Date : 28.05.2011

Time : 6:30 pm

The main door

Seats~

Sushi bar seats~

The sushi bar where the chefs work~ 

The yakitori station~ All the barbeque is done there~

Hot towels served~

Next was the hot ocha (green tea) ~ 

The menu~

The appetizer~

PS: It's FOC & served to every table~

The DIY lighting~

The lamp~ 

:D

A bowl of fried thing~ 

Dunno what's it called~

Inaniwa Udon (wheat udon) ~

 Slurp~

 Sakurachirashi Zen (a variety of shashimi with rice beneath)~

Close up~

There's tuna,salmon, octopus,prawn,sotong,

kani (it's the real crab not the crab stick), scallop & 

prawn roe~ 

The side dish of the set, some sort of the octopus cuisine~

This is nabe~ 

The Kani (Crab)
This was the best crab that i have ever had~

The sweetness in it was nothing to compare~

When the Nabe comes to a boil~

Papa puts in the Kani for it to cook~

It took just around a minute to cook~ 

This was a dish that we ordered but it was served to the other table, 

so we canceled it. The chef came out to apologize and offer us it for free~