Venue : Rakuzen, Subang
Date : 28.05.2011
Time : 6:30 pm
The main door
Seats~
Sushi bar seats~
The sushi bar where the chefs work~
The yakitori station~ All the barbeque is done there~
Hot towels served~
Next was the hot ocha (green tea) ~
The menu~
The appetizer~
PS: It's FOC & served to every table~
The DIY lighting~
The lamp~
:D
A bowl of fried thing~
Dunno what's it called~
Inaniwa Udon (wheat udon) ~
Slurp~
Sakurachirashi Zen (a variety of shashimi with rice beneath)~
Close up~
There's tuna,salmon, octopus,prawn,sotong,
kani (it's the real crab not the crab stick), scallop &
prawn roe~
The side dish of the set, some sort of the octopus cuisine~
This is nabe~
The Kani (Crab)
This was the best crab that i have ever had~
The sweetness in it was nothing to compare~
When the Nabe comes to a boil~
Papa puts in the Kani for it to cook~
It took just around a minute to cook~
This was a dish that we ordered but it was served to the other table,
so we canceled it. The chef came out to apologize and offer us it for free~